Has your gift giving budget taken a hit this year due to your dwindling finances? You are not alone. So, what do you do when you want to give someone a gift for their Birthday, or for dog-sitting, or Christmas, or Valentine's Day, or any number of times when a small gift would be appreciated?
When the budget starts to suffer, we start to rethink giving gifts. Yes, we want to show our appreciation to the people who support us and love us, but we just don't have the money anymore. The answer goes back to the old days: giving a gift from your heart, using the talents you have, and you will never go wrong.
My favorite heartfelt gift is food, chocolate in particular. If you have a little bit of time, you can create some pretty fancy chocolate treats with very little money. A little bit of chocolate goes a long way when you use it to create nut clusters or coconut haystacks, or any number of fun, simple treats. Anyone would think you just paid a fortune when you present them with some pretty chocolate delicacies.
Making chocolate treats isn't as difficult as it may seem. You'll need just a few simple supplies, a little practice, and you're on your way. Once you get good a making a few treats, your family and friends will look for them with great anticipation. This particular chocolate treat is really great because no one will think to make them just for themselves.
Coffee Spoons For The Chocolate Fanatic
If your gift recipient likes a nice, hot cup of coffee, then they'll like it even better with a little spoon of chocolate. This is a gift that both men and women love.
This is what you'll need:
You can either purchase some nice silver spoons from your friendly local thrift shop, or just buy some heavy plastic spoons. I like the silver ones because you can find fancy spoons and sometimes some pretty unusual ones, too. Just wash and dry them before using.
Purchase milk chocolate coating, not Real Chocolate. You'll find blocks of the coating in the baking aisle at the grocery store. The reason you don't want to use Real Chocolate is because it tends to be a little more difficult to get just right. You don't want to bother with it, and the chocolate coating is delicious.
If you'd like to add some crushed peppermint candy or other candy sprinkles to your spoons, that's really pretty, too. You may also look for flavoring oils, like peppermint or amaretto, to really make these spoons fancy.
Purchase some parchment paper, NOT wax paper, to cool the spoons on. This will keep them from sticking to your cookie sheets as well as keep your pans clean and ready if you are into mass production.
Each spoon will be wrapped in a clear cellophane candy bag. You'll find these in a craft store with all the candy making supplies. Also, at the craft store, be sure to pick up some decorative items to tie the bags shut, like ribbon, gift wrap ribbon, raffia, or jute rope.
This is how you proceed:
Place a large pot of water on stove, bring to boil and turn off heat. Meanwhile, cut your chocolate into small pieces and melt by placing in a small heavy pot inside the larger pot of water that has boiled. When chocolate starts to melt around the edges, remove from hot water and stir with a rubber spatula or big wooden spoon until all the chocolate has melted. Be careful that you don't splash any of the water from the big pan into the small pan.
When the chocolate is melted down, take a spoon and carefully dip it into the chocolate, hanging on to the handle, and place it on parchment paper on your tray or cookie sheet. Now is the time to add any decorations like sprinkles or crushed peppermints. Then continue dipping each spoon and decorating. When you are done, take your cookie sheet full of spoons and place it in a cold area. You can put them in a freezer or refrigerator but don't let them stay in there because they will get moist. If you do use the freezer or refrigerator, take them out in just a few minutes and let them totally set up somewhere dry.
When your spoons are all set, place one in your cellophane candy bag and tie shut with some of your ribbon or raffia. You can embellish your ribbon with a little candy cane or anything else that would make your gift package special. You can also package more than one spoon in a candy box for someone who is lucky enough to receive more than one chocolate coated spoon.
You have now completed a gift that anyone would be thrilled to receive. Don't you feel good knowing that you used your creativity and time to make a personal gift for someone you care about? This is not just any gift... it's a gift you gave from your heart. - 16083
When the budget starts to suffer, we start to rethink giving gifts. Yes, we want to show our appreciation to the people who support us and love us, but we just don't have the money anymore. The answer goes back to the old days: giving a gift from your heart, using the talents you have, and you will never go wrong.
My favorite heartfelt gift is food, chocolate in particular. If you have a little bit of time, you can create some pretty fancy chocolate treats with very little money. A little bit of chocolate goes a long way when you use it to create nut clusters or coconut haystacks, or any number of fun, simple treats. Anyone would think you just paid a fortune when you present them with some pretty chocolate delicacies.
Making chocolate treats isn't as difficult as it may seem. You'll need just a few simple supplies, a little practice, and you're on your way. Once you get good a making a few treats, your family and friends will look for them with great anticipation. This particular chocolate treat is really great because no one will think to make them just for themselves.
Coffee Spoons For The Chocolate Fanatic
If your gift recipient likes a nice, hot cup of coffee, then they'll like it even better with a little spoon of chocolate. This is a gift that both men and women love.
This is what you'll need:
You can either purchase some nice silver spoons from your friendly local thrift shop, or just buy some heavy plastic spoons. I like the silver ones because you can find fancy spoons and sometimes some pretty unusual ones, too. Just wash and dry them before using.
Purchase milk chocolate coating, not Real Chocolate. You'll find blocks of the coating in the baking aisle at the grocery store. The reason you don't want to use Real Chocolate is because it tends to be a little more difficult to get just right. You don't want to bother with it, and the chocolate coating is delicious.
If you'd like to add some crushed peppermint candy or other candy sprinkles to your spoons, that's really pretty, too. You may also look for flavoring oils, like peppermint or amaretto, to really make these spoons fancy.
Purchase some parchment paper, NOT wax paper, to cool the spoons on. This will keep them from sticking to your cookie sheets as well as keep your pans clean and ready if you are into mass production.
Each spoon will be wrapped in a clear cellophane candy bag. You'll find these in a craft store with all the candy making supplies. Also, at the craft store, be sure to pick up some decorative items to tie the bags shut, like ribbon, gift wrap ribbon, raffia, or jute rope.
This is how you proceed:
Place a large pot of water on stove, bring to boil and turn off heat. Meanwhile, cut your chocolate into small pieces and melt by placing in a small heavy pot inside the larger pot of water that has boiled. When chocolate starts to melt around the edges, remove from hot water and stir with a rubber spatula or big wooden spoon until all the chocolate has melted. Be careful that you don't splash any of the water from the big pan into the small pan.
When the chocolate is melted down, take a spoon and carefully dip it into the chocolate, hanging on to the handle, and place it on parchment paper on your tray or cookie sheet. Now is the time to add any decorations like sprinkles or crushed peppermints. Then continue dipping each spoon and decorating. When you are done, take your cookie sheet full of spoons and place it in a cold area. You can put them in a freezer or refrigerator but don't let them stay in there because they will get moist. If you do use the freezer or refrigerator, take them out in just a few minutes and let them totally set up somewhere dry.
When your spoons are all set, place one in your cellophane candy bag and tie shut with some of your ribbon or raffia. You can embellish your ribbon with a little candy cane or anything else that would make your gift package special. You can also package more than one spoon in a candy box for someone who is lucky enough to receive more than one chocolate coated spoon.
You have now completed a gift that anyone would be thrilled to receive. Don't you feel good knowing that you used your creativity and time to make a personal gift for someone you care about? This is not just any gift... it's a gift you gave from your heart. - 16083
About the Author:
Nicole Dean is the mostly-sane mom and owner of ShowMomtheMoney.com - a fun and informative resource to help moms achieve success working from home. She welcomes you to learn more ways to save money in her Frugal Meal Tips section. Be sure to sign up for her free tutorial for work at home moms.
